[越南峴港]Best Restaurants in Da Nang / Vietnam Michelin-starred chef 五間越南峴港最棒的餐廳推薦越南峴港米其林

Best Restaurants in Da Nang

These restaurants not only offer delicious food but also provide a taste of Da Nang’s unique culture and flavors. Whether you’re looking for fine dining or authentic Vietnamese cuisine, Da Nang has a variety of options to satisfy your palate!

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峴港洲際陽光半島度假酒店

最佳推薦住宿 Best hotels in Da Nang, Vietnam 峴港洲際陽光半島度假酒店（InterContinental Danang Sun Peninsula Resort）是位於峴港的一家世界級豪華度假酒店，坐落在壯麗的山茶半島，我覺得來這一定要住一個晚上！！！很多朋友都住過都好推薦

La Maison 1888 餐廳：酒店內的法式餐廳由米其林星級主廚掌勺是美食愛好者必訪之地。預約去

Abogo Villa Sea View Spa Da Nang

這裡的每棟別墅都可以欣賞美美滴海景，住宿期間享受大海的平靜與美景，超級放鬆到不想回家的 專屬泳池與花園：每棟別墅都設有私人泳池和精美的花園，比較有隱密感，而且空間也大 水療服務：Abogo 提供高品質的水療服務，不管是媽媽還是工作疲勞來這放鬆就對了

KOI Resort & Residence Da Nang

KOI Resort & Residence Da Nang 是位於峴港的一家高端度假村，是家庭度假、情侶旅行或商務出差的理想選擇。

La Maison 1888 Vietnam Michelin

說到高級法式餐廳，位於峴港洲際陽光半島度假酒店內，所以住在洲際陽光半島度假酒就不用出去找餐廳了，是由米其林星級主廚掌舵。餐廳提供精緻的法式料理，搭配美麗的海景，是慶祝特殊場合的理想地點。

四道料理的前菜

晚間套餐為四道式及六道式。前菜「Burrata」，是個清爽開胃菜。

主菜和牛菲力排，加拿大龍蝦，還有最後是豪華的甜點全席

La Maison 1888 概述

La Maison 1888 是一家位於越南峴港洲際陽光半島度假酒店的高級餐廳，精緻的法式料理而聞名。La Maison 1888 餐廳由米其林星級主廚皮埃爾·加尼爾（Pierre Gagnaire）掌舵，靠海景美景以及對食品和服務的細緻關注而備受推崇喔

米其林榮譽

La Maison 1888 獲得了米其林星級的認可，餐廳專注於使用最優質的食材，結合創新的烹飪技術，使其成為越南頂級用餐地點之一喔

菜單介紹

La Maison 1888 提供季節性菜單，所以每次來會不一樣的呢，主要四道菜上餐

前菜：
- 鵝肝醬：通常搭配季節性水果和手工麵包，展現出這道經典法國 delicacy 的豐富口感。
- 生蠔：新鮮剝殼，配有各種調味品，慶祝海洋的風味。
主菜：
- 牛肉嫩肩：烹製至完美，搭配多種醬汁和季節性蔬菜。
- 煎鴨胸：通常配有水果醬汁，突顯出鴨肉的細膩風味。
海鮮選擇：
- 烤龍蝦：通常用大蒜香草奶油烹製，展現當地海鮮的新鮮感。
- 海鱸魚：一般搭配清淡的醬汁和季節性綠色蔬菜，體現精緻用餐的本質。
甜品：
- 巧克力舒芙蕾：一款豐富而輕盈的甜品，通常搭配自製冰淇淋或冰沙。
- 水果塔：採用酥脆的餅皮和季節性水果，為一餐帶來清爽的結尾。
品嚐菜單：
La Maison 1888 還提供品嚐菜單，讓食客體驗由主廚精心策劃的一系列菜餚，展示廚師的創意和季節靈感。

因為La Maison 1888 受歡迎程度和有限的座位，建議提前預訂喔

Nén Restaurant

Nén 餐廳以其創新而精緻的越南菜聞名，越南料理就挑這家啦，菜單上提供多道經典菜餚，每道菜都是一件藝術品很好拍也可以細細品嚐

Bep bo Da Nang

越式春捲和炸春捲，炸春捲裡面有絞肉、木耳、冬粉，經過油炸後外酥內軟，超級好吃的，而越式春捲則是將豬皮切成細絲，經過曬乾後用米餅皮捲來吃，還有包著生菜與米粉的生春捲，這些道地的越南料理都能在峴港Bep Cuon餐廳找到。

餐廳裡外種植各式植物，就像來到越式戶外餐廳，除春捲外我們也點了越式煎餅、牛肉河粉和沙拉，而讓我印象深刻的還有越式煎餅，在米粉麵糊上放上蝦子、豬肉和各式蔬菜混搭，口感一級棒。在擺盤上也下足了功夫，煎餅再搭上各色蘸醬，網美在這邊隨便拍都能美的令人驚艷。

Cơm Gà Xối Mỡ

專賣越南雞飯的地方小餐館，就可以讓大家都瘋狂地去吃，一定要去吃吃看，這裡的雞飯非常受歡迎，配以香味四溢的醬汁和新鮮的配菜，是當地居民和遊客的最愛

Mì Quảng Bà Mua

這家餐廳以其美味的越南河粉（Mì Quảng）而聞名，這是一道地方特色料理，通常搭配豬肉、雞肉或海鮮，並配有新鮮的香草和配料。

Best Restaurants in Da Nang, Vietnam

La Maison 1888 Vietnam Michelin
Located in the InterContinental Danang Sun Peninsula Resort, La Maison 1888 is a high-end French restaurant helmed by a Michelin-starred chef. The restaurant offers exquisite French cuisine paired with stunning ocean views, making it an ideal place for celebrating special occasions.Known for its innovative and refined Vietnamese dishes

La Maison 1888 Overview

La Maison 1888 is an acclaimed fine dining restaurant located in the InterContinental Danang Sun Peninsula Resort, Vietnam. It is renowned for its exquisite French cuisine, crafted under the guidance of Michelin-starred chef Pierre Gagnaire. The restaurant is celebrated for its elegant atmosphere, stunning ocean views, and meticulous attention to detail in both food and service.

Michelin Recognition

La Maison 1888 has garnered significant acclaim, including being awarded a Michelin star, which highlights its commitment to exceptional culinary artistry and high standards. The restaurant’s focus on using the finest ingredients, combined with innovative cooking techniques, sets it apart as one of the premier dining destinations in Vietnam.

Menu Highlights

La Maison 1888 offers a seasonal menu that emphasizes classic French dishes with a contemporary twist. Here are some highlights you might find on their menu:

Appetizers:
- Foie Gras: Often prepared with seasonal fruits and paired with artisanal bread, showcasing the richness of this classic French delicacy.
- Oysters: Freshly shucked and served with various condiments, celebrating the flavors of the sea.
Main Courses:
- Beef Tenderloin: Cooked to perfection and accompanied by a selection of sauces and seasonal vegetables.
- Pan-Seared Duck Breast: Usually served with a fruit reduction sauce, this dish highlights the delicate flavors of the duck.
Seafood Options:
- Grilled Lobster: Often prepared with a garlic herb butter, showcasing the freshness of local seafood.
- Sea Bass: Typically presented with a light sauce and seasonal greens, embodying the essence of fine dining.
Desserts:
- Chocolate Soufflé: A rich and airy dessert, often paired with homemade ice cream or sorbet.
- Fruit Tart: Featuring a buttery crust and seasonal fruits, this dessert offers a refreshing end to the meal.
Tasting Menu:
La Maison 1888 also offers a tasting menu that allows diners to experience a curated selection of dishes, showcasing the chef’s creativity and seasonal inspirations

Atmosphere

The restaurant’s interior is designed to reflect a sophisticated French dining experience, with elegant decor, soft lighting, and attentive service. The stunning views of the ocean add to the overall ambiance, making it a perfect venue for romantic dinners, special celebrations, or fine dining experiences.

Conclusion

La Maison 1888 is not just a restaurant; it’s a culinary journey that combines French gastronomy with the beauty of Vietnamese surroundings. Whether you’re a local or a traveler, dining here promises an unforgettable experience filled with exquisite flavors and exceptional service. Reservations are recommended due to its popularity and limited seating.

Nén Restaurant combines modern techniques with traditional flavors. Each dish on the menu is a work of art, attracting food enthusiasts looking for a unique dining experience.

Bep Bo Da Nang
This restaurant focuses on local Vietnamese cuisine, particularly seafood, using fresh ingredients sourced from the region. The relaxed and friendly atmosphere makes it a great spot to enjoy authentic Vietnamese flavors.

The Rachel Restaurant & Bar
A modern dining venue that offers a variety of international and Vietnamese dishes, The Rachel features a stylish bar area. The casual vibe makes it perfect for gatherings with friends or a nice dinner out.

Cơm Gà Xối Mỡ
A popular local eatery specializing in Vietnamese chicken rice, this restaurant serves delicious chicken rice with aromatic sauces and fresh side dishes. It’s a favorite among both locals and tourists.